Planning

What Your Catch Becomes in Ketchikan

Fishing in Ketchikan ends at the water's edge for most visitors. For others, it ends at the table. Two charter options here take the day's haul directly into a meal — one at a remote wilderness campsite, one aboard a 30-foot cabin cruiser with a fully customizable package. Both are built around the

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Compare What Your Catch Becomes in Ketchikan Trips at a Glance

Compare 1 operators across 2 experiences, with pricing from from $379 per person per person to from $2,200 per booking per booking.

OperatorTripDurationPriceUnitBook Now
Baranof Fishing ExcursionsCook Your Catch Wilderness Dining5 or 6 Hoursfrom $379 per person / personper personBook Now
Baranof Fishing Excursions30 ft Cabin Cruiser: Private Charter5 hoursfrom $2,200 per booking / bookingper bookingBook Now
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Cook Your Catch Wilderness Dining
Baranof Fishing Excursions

Cook Your Catch Wilderness Dining

per person from $379

About

This is a bottom fish excursion where you will be fishing at depths of 100-300 feet for Rockfish and Cod. The excursion is operated in a 23ft open air skiff that accommodates a maximum of 6 passengers. After fishing for 3-4 hours, your party will arrive at our remote campsite where you will have a meal featuring your catch of...

Duration

5 or 6 Hours

What's Included

  • Gear: Bibs, Jacket, Rubber boats, rubber gloves, hats/stocking cap, socks
  • Campsite Lunch: We provide a meal featuring your catch of the day!
Details

About

This is a bottom fish excursion where you will be fishing at depths of 100-300 feet for Rockfish and Cod. The excursion is operated in a 23ft open air skiff that accommodates a maximum of 6 passengers. After fishing for 3-4 hours, your party will arrive at our remote campsite where you will have a meal featuring your catch of the day. Guests are also served our delicious blueberry-rhubarb bread pudding for dessert, which is also prepared at camp. We provide tea, coffee, water sodas, a covered area to relax and iconic campfires. Our private campsite allows you to explore Ketchikan's old growth forest and rocky beaches before and after your meal, giving you the chance to soak in the beauty of Alaska's wilderness.

Additional Information

  • Maximum 6 guests per 23 ft open air skiff
  • Guide gratuity and Alaska fishing license is not included in price.
  • For guests with mobility disabilities, please call for booking.

What To Bring

  • Wear/bring extra layers
  • Camera
  • Sunglasses
  • Sunblock
  • Credit card for fishing license and shipping of fish

Ship Guests

Your guide, or one of our crew, will greet you at the pier and escort you to our downtown marina and outfitting room. Look for a sign with your last name.

In-Town Guests

  • Please meet us at the Alaska Fish House
  • 3 Salmon Landing
  • 15 minutes before your excursion time.
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30 ft Cabin Cruiser: Private Charter
Baranof Fishing Excursions

30 ft Cabin Cruiser: Private Charter

per booking from $2,200

About

When you charter our 30ft cabin cruiser, you can receive our ultimate fishing package. Our goal is to accumulate all our offerings into one package, from an all-day multi-species fishing trip to a culinary culmination. You can customize your experience with our add on options. During the peak of the summer season from June 15th to August 15th at the...

Duration

5 hours

What's Included

  • Gear: Bibs, Jacket, Rubber boats, rubber gloves, hats/stocking cap, socks
  • Wilderness Dining
  • Eat your catch!
Details

About

When you charter our 30ft cabin cruiser, you can receive our ultimate fishing package. Our goal is to accumulate all our offerings into one package, from an all-day multi-species fishing trip to a culinary culmination. You can customize your experience with our add on options. During the peak of the summer season from June 15th to August 15th at the height of the salmon run you will have the best chance at catching multiple species.

Additional Information

  • Maximum 6 guests per 30 ft cabin cruiser
  • Guide gratuity and Alaska fishing license is not included in price.
  • For guests with mobility disabilities, please call for booking.

What To Bring

  • Wear/bring extra layers
  • Camera
  • Sunglasses
  • Sunblock
  • Credit card for fishing license and shipping of fish

Charter Options

  • 5 Hour Charter: $2,000
  • 6 Hour Charter: $2,150
  • 8 Hour Charter: $2,500 Flat rate per boat Maximum 6 passengers per boat

Ship Guests

Your guide, or one of our crew, will greet you at the pier and escort you to our downtown marina and outfitting room. Look for a sign with your last name. If you are coming off of the Norwegian Bliss, Norwegian Encore, Norwegian Sun, Norwegian Spirit, Norwegian Jewel, Oceania Regatta, or the Seven Seas Explorer, you are responsible for your own transportation to and from the Alaska Fish House (3 Salmon Landing Marina, Ketchikan, Alaska 99901).

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What Your Catch Becomes in Ketchikan

Fishing in Ketchikan ends at the water's edge for most visitors. For others, it ends at the table. Two charter options here take the day's haul directly into a meal — one at a remote wilderness campsite, one aboard a 30-foot cabin cruiser with a fully customizable package. Both are built around the same premise: the fish you pull up becomes the food you eat.


From Depth to Dinner: How the Day Works

Bottom fishing in Southeast Alaska means working at depths of 100 to 300 feet, targeting Rockfish and Cod. These are not trophy species — they are eating fish, dense and white-fleshed, well-suited to camp cooking or a more elaborate onboard preparation.

The Cook Your Catch Wilderness Dining excursion runs 5 to 6 hours at $379 per person. The boat is a 23-foot open-air skiff with a maximum of 6 passengers. For the first 3 to 4 hours, the group fishes. Then the skiff moves to a remote campsite, where the catch is prepared and served as the main course. Dessert is a blueberry-rhubarb bread pudding made at camp. Tea, coffee, water, and sodas are provided. The campsite includes a covered area, which matters in Southeast Alaska where weather shifts without warning.

The structure is deliberate. Fishing and dining are not separate activities bolted together — the meal depends on what the group catches. That dependency is part of the experience.


The Private Charter Option

The 30-foot cabin cruiser operates as a private charter on a flat-rate-per-boat basis, starting at $2,200 per booking for a 5-hour charter. The boat accommodates a maximum of 6 passengers. Charter lengths extend to 6 or 8 hours depending on the group's goals.

This option is described as an "ultimate fishing package" — a multi-species trip with the option to add a culinary component. During the peak summer season, which runs from June 15 through August, the cabin cruiser format gives groups more flexibility to customize the day. The enclosed cabin provides shelter and more space than the open-air skiff, which suits groups who want a longer outing or more comfort between fishing stretches.

The pricing structure is worth understanding clearly. The wilderness dining excursion is $379 per person. The cabin cruiser charter is $2,200 per boat. These are different products with different units — one scales with the number of guests, the other is a fixed boat rate regardless of how many people fill the six available seats. A group of six splitting the cabin cruiser charter works out differently than six individuals each booking the wilderness dining trip. Neither is a step up or down from the other; they are distinct experiences with different formats.


What Makes a Ketchikan Cook Your Catch Meal Different

The phrase "cook your catch" gets used loosely in fishing destinations. In Ketchikan, the wilderness dining version is specific: Rockfish and Cod pulled from 100 to 300 feet of water, prepared at a remote campsite the same afternoon, with a scratch dessert made on-site. There is no restaurant involved, no kitchen staff waiting back at the dock. The camp is the kitchen.

That remoteness is the point. The campsite is accessible by skiff, not by road. The covered area at camp handles rain. The blueberry-rhubarb bread pudding is not a detail added for marketing — it is listed as a prepared-at-camp item, which means it travels out with the crew and gets made while the catch is being cooked.

For the cabin cruiser, the culinary element is an add-on within a larger customizable package. Groups who want a full day on the water across multiple species, with the option to incorporate a meal, have more room to build the day around their priorities.


Booking and Timing

Both options cap at 6 passengers per boat. The cabin cruiser's peak season window — June 15 through August — is the period when availability tightens fastest for private charters. Groups planning a summer trip to Ketchikan should account for that window when deciding how far in advance to reserve.

The wilderness dining excursion at $379 per person works well for smaller groups or individuals joining a shared trip. The private charter at $2,200 per boat is structured for groups who want the full boat to themselves across a 5-, 6-, or 8-hour outing.


FAQ

Questions? Answered.

What fish are typically caught on these excursions?

Both the wilderness dining skiff and the cabin cruiser target bottom fish — specifically Rockfish and Cod — at depths of 100 to 300 feet. These species are well-suited to the cook-your-catch format because they hold up well and have clean, mild flavor that works in a camp cooking context.

How does pricing work for the two options?

The Cook Your Catch Wilderness Dining excursion is priced at $379 per person for a 5 to 6 hour trip on a 23-foot skiff with a maximum of 6 passengers. The 30-foot cabin cruiser private charter starts at $2,200 per boat for a 5-hour charter, also with a maximum of 6 passengers. The per-person and per-boat pricing structures are not comparable tiers — they apply to different products with different formats.

When is the best time to book a private charter in Ketchikan?

The cabin cruiser operates with a noted peak season from June 15 through August. Private charters during that window fill quickly, particularly for groups of 4 to 6 who want a specific date. Booking several weeks in advance for summer dates is the practical approach, especially if the group has a fixed itinerary around a cruise port call or travel schedule.

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